CHICK-FIL-A ZEPHYRHILLS
Meet Our Leaders
"You don't have to make the headlines to make a difference"

Managing Partner
Noah Hibbs
Noah is a passionate and relational leader who brings a heart for service and a handful of dad jokes to everything he does. He has been married to his wife, Bekah, for three years, and together, they share life with their two adventurous dogs in Dade City. After spending their entire lives in Colorado, Noah and Bekah decided to pursue their careers with
Chick-fil-A and relocated to Florida for the grand opening of Chick-fil-A Zephyrhills in 2021.
Before working for Chick-fil-A, Noah played professional inline hockey and coached Semi-professional inline hockey in Colorado. While he was coaching, he fell in love with developing individuals and helping them be the best versions of themselves on and off the ice. This experience influenced his mission as a leader to create an environment of personal development, care, results, and above all else share God's love with everyone he serves. Additionally, Noah aspires to make sure there is an open space for others to excel and that they have the tools they need to be confident in who they are. Outside of work, Noah still enjoys playing hockey, hiking, collecting antique flashlights, and traveling.
Noah loves working for Chick-fil-A because he is able to serve others, his community, and his co-workers. The company's commitment to exceptional guest service and positive community impact resonates with who he is. Noah enjoys being part of a team that strives to make a difference in people's lives, one meal at a time.
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Managing Director
Tristan Bonds
Tristan combines his culinary expertise with a passion for creating systems that drive efficiency and maximize results. As the oldest of six siblings, Tristan learned early on the value of leadership, responsibility, and fostering collaboration—skills that have shaped his approach to both cooking and leading teams.
With a keen eye for detail and a strategic mindset, Tristan specializes in designing processes that are not only effective but also easy to follow, helping to streamline operations and elevate the overall guest experience. Beyond his love for food, he is deeply committed to leadership development and takes pride in bringing out the best in those around him.
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In his personal time, Tristan enjoys engaging in thoughtful philosophical debates, diving into social science books, and savoring a great cup of coffee. His blend of intellectual curiosity and culinary passion fuels his dedication to both personal and professional growth.
7490 Gall Blvd. Zephyrhills, FL 33541
813.702.1222
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